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Stevia

Stevia (Stevia rebaudiana) is a genus of about 240 species of herbs and shrubs in the sunflower family, native to subtropical and tropical region of the world.it is widely grown for the sweet compounds (steviol glycosides) extracted from the leaves as a sugar substitute. It has zero calories but is 200 times sweeter than table sugar.

Health benefits of Stevia tea
  • Natural sweetener substitute to table sugar
  • Helps to control diabetes (no effect on blood glucose or insulin response)
  • Helps to control weight
  • Helps to treat Pancreatic Cancer (sterols and antioxidant reduce risk of pancreatic cancer by 23%)
  • Controls blood pressure
  • Useful in children’s diet
  • Useful to control/avoid allergies

Expiry date: 2 years from manufacturing date
Store it in an airtight container in a cool and dry place.

Preparation method:
  • Boil water. Different types of tea require different water temperature to brew.
  • Warm up teapot.
  • Put tea into teapot and add hot water.
  • Cover teapot and steep tea.
  • Strain tea solids and pour hot tea into tea cups.
  • Enjoy it with added honey or stevia leaves to add sweet taste.

Additional benefit: Use the strained tea solids as a face pack by making a paste out of the residue.

Safety Measures:
  • Stevia products also contain sugar alcohol. Hence, people with sensitivity to sugar alcohol may experience bloating, abdominal cramps, nausea, and diarrhea.
  • If you experience any discomfort, please contact your physician as soon as possible.