Hibiscus Tea


Hibiscus (scientific name: Hibiscus rosa-sinensis) is a species of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae. It is widely cultivated in tropical and subtropical regions but is not known in the wild, so its native distribution is uncertain. An origin in some part of tropical Asia is likely. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. It is also widely grown as an ornamental plant in the tropics and subtropics.

Health benefits of hibiscus:
· Contains Powerful Antioxidants
· May Help Lower Blood Pressure
· Could Promote Weight Loss
· Contains Compounds That May Help Prevent Cancer
· May Help Lower Blood Fat Levels
· May Boost Liver Health
· Helps Control Cholesterol

Expiry date: 2 years from manufacturing date

Store it in an airtight container in a cool and dry place.

Preparation method:
· Boil water. Different types of tea require different water temperatures to brew.
· Warm up the teapot.
· Put the tea into a teapot and add hot water.
· Cover the teapot and steep tea.
· Strain tea solids and pour hot tea into tea cups.

Additional benefit: Use the strained tea solids as a face pack by making a paste out of the residue.

Safety measures:
· People with diabetes or on high blood pressure medications should monitor their blood sugar and blood pressure levels when consuming hibiscus.
· A 2013 review of studies reported that very high doses of hibiscus extract could potentially cause liver damage. Hence, please drink in moderation.
· Pregnant women, lactating women, and women who are trying to conceive should not take basil as a supplement.
· If you experience any discomfort, please contact your physician as soon as possible.


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Embark on a revitalizing journey with Arossence’s premium Wildcrafted Hibiscus tea, thoughtfully handpicked and expertly crafted amidst the scenic beauty of Nepal’s natural landscapes.

Immerse yourself in the tangy and tart essence of this best herbal tea, reminiscent of the cranberry’s refreshing flavor profile, enriching both your palate and your well-being. Each sip of our meticulously sourced loose herbal tea leaves delivers a burst of invigoration, carefully cultivated from the Himalayas and various regions of Nepal, ensuring unparalleled freshness and quality.

For a truly indulgent experience, consider enhancing the tea’s natural tanginess with a touch of sweet fruit or a drizzle of honey, elevating its taste and providing a delightful balance of flavors.

Explore the epitome of organic herbal tea with our Wildcrafted Hibiscus selection, curated to offer you the finest in wildcrafted goodness. Immerse yourself in the abundance of Nepal’s diverse flora and elevate your tea ritual with Arossence’s premium blend.