Hibiscus (Scientific Name: Hibiscus rosa-sinensis) is a species of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae. It is widely cultivated in tropical and subtropical regions, but is not known in the wild, so that its native distribution is uncertain. An origin in some part of tropical Asia is likely. Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. It is also widely grown as an ornamental plant in the tropics and subtropics.
Expiry date: 2 years from manufacturing date
Store it in an airtight container in a cool and dry place.
Additional benefit: Use the strained tea solids as a face pack by making a paste out of the residue.